Seafoods: Chemistry, Processing Technology and Quality
- Author
- Fereidoon Shahidi, J.R. Botta
- Publisher
- Springer
- Language
- English
- Edition
- Softcover reprint of the original 1st ed. 1994
- Year
- 2012
- Page
- 342
- ISBN
- 1461359139,9781461359135
- File Type
- pdf
- File Size
- 47.8 MiB
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