Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
- Author
- Dimitrios Boskou, Ibrahim Elmadfa
- Publisher
- CRC Press
- Language
- English
- Edition
- 5
- Year
- 1999
- ISBN
- 1566767865,9781566767866,9780585267623
- File Type
- epub
- File Size
- 1.6 MiB
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