Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications
- Author
- P. Ribéreau-Gayon, D. Dubourdieu, B. Donèche, A. Lonvaud
- Publisher
- Wiley
- Language
- English
- Edition
- 2nd
- Year
- 2006
- Page
- 497
- ISBN
- 0470010347,9780470010341
- File Type
- pdf
- File Size
- 3.6 MiB
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