The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your
- Author
- Bruce Weinstein, Mark Scarbrough
- Publisher
- William Morrow Cookbooks
- Language
- English
- Year
- 2005
- Page
- 256
- ISBN
- 0060597070,9780060597078
- File Type
- pdf
- File Size
- 14.3 MiB
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