Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
- Author
- Paul Fehribach
- Publisher
- University of Chicago Press
- Language
- English
- Year
- 2023
- Page
- 288
- ISBN
- 9780226819525
- File Type
- pdf
- File Size
- 6.6 MiB
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