Sustainable Food Production Includes Human and Environmental Health

Author
Peter Hough (auth.), W. Bruce Campbell, Silvia López-Ortíz (eds.)
Publisher
Springer Netherlands
Language
English
Edition
1
Year
2014
Page
233
ISBN
978-94-007-7453-7,978-94-007-7454-4
File Type
pdf
File Size
2.5 MiB

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