Theory, Determination and Control of Physical Properties of Food Materials

Author
Chokyun Rha (auth.), Chokyun Rha (eds.)
Publisher
Springer Netherlands
Language
English
Edition
1
Year
1975
Page
428
ISBN
978-94-010-1733-6,978-94-010-1731-2
File Type
pdf
File Size
11.9 MiB

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