Instructor’s Manual for Jay’s Modern Food Microbiology
- Author
- Peter S. Murano PhD, Elsa A. Murano PhD (auth.)
- Publisher
- Springer US
- Language
- English
- Year
- 2000
- Page
- 94
- ISBN
- 978-0-8342-1820-8,978-1-4615-4543-9,0-8342-1820-8
- File Type
- pdf
- File Size
- 2.7 MiB
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