The Technology of Extrusion Cooking
- Author
- N. D. Frame (auth.), N. D. Frame (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1994
- Page
- 253
- ISBN
- 978-1-4613-5891-6,978-1-4615-2135-8
- File Type
- pdf
- File Size
- 5.1 MiB
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