Fundamentals of Food Freezing
- Author
- Norman W. Desrosier, Donald K. Tressler (auth.)
- Publisher
- Springer Netherlands
- Language
- English
- Edition
- 1
- Year
- 1977
- Page
- 630
- ISBN
- 978-0-87055-290-8,978-94-011-7726-9
- File Type
- pdf
- File Size
- 17.2 MiB
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