Foods and Food Production Encyclopedia
- Author
- Douglas M. Considine P.E., Glenn D. Considine (auth.), Douglas M. Considine P.E., Glenn D. Considine (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1995
- Page
- 2301
- ISBN
- 978-1-4684-8513-4,978-1-4684-8511-0
- File Type
- pdf
- File Size
- 119.7 MiB
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