Foods and Food Production Encyclopedia

Foods and Food Production Encyclopedia

Author: Douglas M. Considine P.E., Glenn D. Considine (auth.), Douglas M. Considine P.E., Glenn D. Considine (eds.)
Publisher: Springer US
Language: English
Edition: 1
Year: 1995
Page: 2301
ISBN: 978-1-4684-8513-4,978-1-4684-8511-0
File Type: pdf
File Size: 119.7 MiB

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