Food Science: Fifth Edition
- Author
- Norman N. Potter, Joseph H. Hotchkiss (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 5
- Year
- 1995
- Page
- 608
- ISBN
- 978-1-4613-7263-9,978-1-4615-4985-7
- File Type
- pdf
- File Size
- 18.4 MiB
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