Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

Author
Vasso Oreopoulou, Winfried Russ
Publisher
Springer
Language
English
Edition
1
Year
2006
Page
316
ISBN
0387335110,9780387335117
File Type
pdf
File Size
4.8 MiB

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