Protein Structure-Function Relationships in Foods
- Author
- J. E. Kinsella, D. J. Rector, L. G. Phillips (auth.), R. Y. Yada, R. L. Jackman, J. L. Smith (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1994
- Page
- 202
- ISBN
- 978-1-4613-6147-3,978-1-4615-2670-4
- File Type
- pdf
- File Size
- 5.1 MiB
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