Quality Assurance in Seafood Processing: A Practical Guide
- Author
- A. D. Bonnell (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1994
- Page
- 208
- ISBN
- 978-1-4613-6134-3,978-1-4615-2642-1
- File Type
- pdf
- File Size
- 4.5 MiB
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