Quality in Frozen Food

Author: R. Martin George (auth.), Marilyn C. Erickson, Yen-Con Hung (eds.)
Publisher: Springer US
Language: English
Edition: 1
Year: 1997
Page: 484
ISBN: 978-1-4613-7738-2,978-1-4615-5975-7
File Type: pdf
File Size: 28.7 MiB

How to Download?!!!

Just click on START button on Telegram Bot

Free Download Book