Functionality of Proteins in Food
- Author
- Prof. Dr. Joseph F. Zayas (auth.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Language
- English
- Edition
- 1
- Year
- 1997
- Page
- 373
- ISBN
- 978-3-642-63856-5,978-3-642-59116-7
- File Type
- pdf
- File Size
- 24.9 MiB
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