Science in the Kitchen and the Art of Eating Well
- Author
- Pellegrino Artusi, Murtha Baca, Luigi Ballerini
- Publisher
- University of Toronto Press, Scholarly Publishing Division
- Language
- English
- Edition
- 3rd Revised edition
- Year
- 2003
- Page
- 653
- ISBN
- 0802086578,9780802086570
- File Type
- pdf
- File Size
- 32.8 MiB
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