Food Processing: Principles and Applications
- Author
- Stephanie Clark, Stephanie Jung, Buddhi Lamsal
- Publisher
- Wiley
- Language
- English
- Edition
- 2
- Year
- 2014
- Page
- 592
- ISBN
- 0470671149,9780470671146
- File Type
- pdf
- File Size
- 18.6 MiB
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