Understanding Baking: The Art and Science of Baking
- Author
- Joseph Amendola, Nicole Rees, Donald E. Lundberg
- Publisher
- Wiley
- Language
- English
- Edition
- 3
- Year
- 2002
- Page
- 288
- ISBN
- 0471405469,9780471405467
- File Type
- pdf
- File Size
- 3.5 MiB
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