Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
- Author
- Peter Williams, Glyn Phillips.
- Publisher
- Royal Society of Chemistry
- Language
- English
- Year
- 2014.
- Page
- 404
- ISBN
- 9781782621300,178262130X
- File Type
- pdf
- File Size
- 13.7 MiB
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