Extrusion Processing Technology - Food and Non-Food Biomaterials

Author
J. M. Bouvier, Osvaldo H. Campanella
Publisher
Wiley-Blackwell
Language
English
Edition
1
Year
2014
Page
536
ISBN
1444338110,9781444338119
File Type
pdf
File Size
28.3 MiB

How to Download?!!!

Just click on START button on Telegram Bot

Free Download Book