Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish
- Author
- J. B. Luten, C. Jacobsen, K. Bekaert, A. Saebo, J. Oehlenschlager
- Publisher
- Wageningen Academic Publishers
- Language
- English
- Year
- 2006
- Page
- 567
- ISBN
- 9086860052,9789086860050
- File Type
- pdf
- File Size
- 12.9 MiB
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