What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen
- Author
- Hubertus P. Bell, Tim Feuerstein, Carlos E. Güntner, Sören Hölsken, Jan Klaas Lohmann
- Publisher
- Wiley-VCH
- Language
- English
- Edition
- 2
- Year
- 2009
- Page
- 243
- ISBN
- 3527326219,9783527326211
- File Type
- pdf
- File Size
- 4.3 MiB
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