OCR Design and Technology for GCSE: Food Technology
- Author
- Barbara Dinicoli, Meryl Simpson, Val Fehners
- Publisher
- Hodder Education
- Language
- English
- Year
- 2009
- Page
- 312
- ISBN
- 0340981970,9780340981979
- File Type
- pdf
- File Size
- 14.2 MiB
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