Food powders : physical properties, processing, and functionality
- Author
- Gustavo V Barbosa-Cánovaset al
- Publisher
- Kluwer Academic/Plenum Publishers
- Language
- English
- Edition
- 2005
- Year
- 2005
- Page
- xvi, 372 p. : ill
- ISBN
- 0-306-47806-4,9780387276137,0387276130,9780306478062
- File Type
- pdf
- File Size
- 5.7 MiB
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