Principles of food, beverage, and labor cost controls
- Author
- Paul DittmerJ Desmond Keefe
- Publisher
- John Wiley & Sons
- Year
- 2009
- Page
- xiv, 633 p. : ill
- ISBN
- 9780470290927,978-0-471-78347-3,0470290927
- File Type
- pdf
- File Size
- 6.6 MiB
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