OCR Design and Technology for GCSE. / Food Technology
- Author
- Barbara DiNicoliMeryl SimpsonVal Fehners
- Publisher
- Hodder Education
- Language
- English
- Year
- 2009
- Page
- 307 p.
- ISBN
- 9781444166019,1444166018
- File Type
- pdf
- File Size
- 12.5 MiB
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