Encyclopedia of Food Microbiology, Volumes 1-3
- Author
- Robinson, Richard K. (Eds.)
- Publisher
- Elsevier
- Year
- 2000
- Page
- 246
- ISBN
- 978-1-60119-396-4,978-3-85748-105-5,0-12-227070-3
- File Type
- pdf
- File Size
- 21.2 MiB
How to Download?!!!
Just click on START button on Telegram Bot