Food Microbiology - An Introduction
- Author
- Montville, Thomas J.Matthews, Karl R.
- Publisher
- American Society for Microbiology (ASM)
- Edition
- 2nd Edition
- Year
- 2008
- Page
- 430
- ISBN
- 978-1-62198-031-5,978-981-270-639-3,978-1-55581-396-3
- File Type
- pdf
- File Size
- 58.4 MiB
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