Statistics in food science and nutrition
- Author
- Are Hugo Pripp (auth.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2013
- Page
- 66
- ISBN
- 978-1-4614-5010-8,978-1-4614-5009-2,1461450101
- File Type
- pdf
- File Size
- 1.1 MiB
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