A history of food

Author: Maguelonne Toussaint-Samat
Publisher: Wiley-Blackwell
Language: English
Edition: New expanded ed
Year: 2009
Page: xx, 756 p., [16] p. of plates : ill. ; 26 cm
ISBN: 978-1-405-18119-8,1405181192
File Type: pdf
File Size: 3.2 MiB

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