The cook's book : techniques and tips from the world's master chefs
- Author
- Jill NormanLucy HeaverCaroline ReedFrank Ritter
- Publisher
- DK Pub
- Language
- English
- Edition
- 1st American ed
- Year
- 2005
- Page
- 648 p. : ill. ; 29 cm
- ISBN
- 0-7566-1302-7,9780756613020
- File Type
- pdf
- File Size
- 27.9 MiB
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