The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists
- Author
- Connie M. Weaver, James R. Daniel
- Publisher
- CRC Press
- Language
- English
- Edition
- 2nd
- Year
- 2003
- Page
- 152
- ISBN
- 0849312930,9780849312939
- File Type
- pdf
- File Size
- 15.2 MiB
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