Seafood science : advances in chemistry, technology, and applications
- Author
- editor, Se-Kwon Kim.
- Publisher
- Taylor & Francis,CRC Press
- Language
- English
- Year
- 2015
- Page
- 604
- ISBN
- 9781466595835,1466595833
- File Type
- pdf
- File Size
- 5.7 MiB
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