[Article] A Review on Kombucha Tea: Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

Author
Rasu Jayabalan, Radomir V. Malbasa, Eva S. Loncar, Jasmina S. Vitas, Muthuswamy Sathishkumar
Language
English
Year
2014
Page
13
File Type
pdf
File Size
362.2 KiB

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