The Perfect Meal: The Multisensory Science of Food and Dining
- Author
- Charles Spence, Betina Piqueras-Fiszman
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 1
- Year
- 2014
- Page
- 424
- ISBN
- 1118490827,9781118490822
- File Type
- pdf
- File Size
- 5.3 MiB
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