Fruit and vegetable phytochemicals : chemistry, nutritional value and stability
- Author
- Laura A de la RosaEmilio Alvarez-ParrillaGustavo A González-Aguilar
- Publisher
- Wiley-Blackwell
- Language
- English
- Year
- 2010
- Page
- xi, 367 p. : ill. ; 26 cm
- ISBN
- 978-0-8138-0320-3,0813803209
- File Type
- pdf
- File Size
- 13.6 MiB
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