Gums and Stabilisers for the Food Industry The Changing Face of Food Manufacture: the Role of Hydrocolloids
- Author
- Williams, PeterPhillips, Glyn
- Publisher
- Royal Society of Chemistry
- Language
- English
- Year
- 2014
- Page
- 404
- ISBN
- 978-1-84973-883-5,1849738831,978-1-78262-130-0
- File Type
- pdf
- File Size
- 15.7 MiB
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