Poultry Meat Processing, Second Edition
- Author
- Owens, Casey M.
- Publisher
- CRC Press
- Language
- English
- Edition
- 2
- Year
- 2010
- Page
- 448
- ISBN
- 978-1-4200-9189-2,978-1-4398-8216-0
- File Type
- pdf
- File Size
- 26.2 MiB
How to Download?!!!
Just click on START button on Telegram Bot