Poultry Meat Processing, Second Edition

Poultry Meat Processing, Second Edition

Author: Owens, Casey M.
Publisher: CRC Press
Language: English
Edition: 2
Year: 2010
Page: 448
ISBN: 978-1-4200-9189-2,978-1-4398-8216-0
File Type: pdf
File Size: 26.2 MiB

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