Adapting high hydrostatic pressure for food processing operations
- Author
- Tatiana Koutchma
- Publisher
- Elsevier Academic Press
- Language
- English
- Year
- 2014
- Page
- 130
- ISBN
- 0124200915,978-0-12-420091-3
- File Type
- pdf
- File Size
- 1.1 MiB
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