Microbial Technology. Fermentation Technology
- Author
- Henry J. Peppler
- Publisher
- Elsevier Inc, Academic Press
- Language
- English
- Edition
- 2
- Year
- 1979
- Page
- 560
- ISBN
- 978-0-12-551502-3,0125515022
- File Type
- pdf
- File Size
- 26.5 MiB
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