Encyclopedia of food microbiology
- Author
- Carl A BattMary Lou Tortorello
- Publisher
- Academic Press
- Language
- English
- Edition
- Second edition
- Year
- 2014
- Page
- 3243
- ISBN
- 978-0-12-384730-0,0123847303,9780080993843,0080993842,9780080993836,0080993834,9780080993829,0080993826
- File Type
- pdf
- File Size
- 166.4 MiB
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