Advances in Food Extrusion Technology
- Author
- Medeni MaskanAylin Altan
- Publisher
- CRC Press
- Language
- English
- Year
- 2011
- Page
- xvi, 396 pages : illustrations
- ISBN
- 978-1-4398-1520-5,1439815208,978-1-4398-1521-2
- File Type
- pdf
- File Size
- 73.5 MiB
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