Food Microbiology : Fundamentals and Frontiers
- Author
- Michael P DoyleRobert BuchananAmerican Society for Microbiology
- Publisher
- American Society for Microbiology Press
- Language
- English
- Year
- 2013
- Page
- xix, 1118 p. ill. (some col
- ISBN
- 1555818463,978-1-55581-846-3,978-1-55581-626-1
- File Type
- pdf
- File Size
- 165.4 MiB
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