The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
- Author
- Douglas Robert Brown
- Publisher
- Atlantic Pub
- Language
- English
- Year
- 2006
- Page
- 588 p. : ill. ; 29 cm. + 1 CD-ROM (1 3/4 in.
- ISBN
- 0910627614,9780910627610
- File Type
- pdf
- File Size
- 2.1 MiB
How to Download?!!!
Just click on START button on Telegram Bot