Food Polymers, Gels, and Colloids - Proceedings of an International Symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990
- Author
- Dickinson, Eric
- Publisher
- Elsevier
- Year
- 1991
- Page
- 565
- ISBN
- 978-0-85186-657-4,978-1-84569-833-1,0-85186-657-3
- File Type
- pdf
- File Size
- 54.3 MiB
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