DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
- Author
- Omar A. Oyarzabal, Sophia Kathariou
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 1
- Year
- 2014
- Page
- 408
- ISBN
- 1118278674,9781118278673
- File Type
- pdf
- File Size
- 3.7 MiB
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