Biotechnological Innovations in Food Processing
- Author
- B. C. Currell and R. C. E. Dam-Mieras (Auth.)
- Publisher
- Elsevier Ltd, Butterworth-Heinemann
- Language
- English
- Edition
- 1
- Year
- 1991
- Page
- 312
- ISBN
- 978-0-7506-1513-6,0750615133
- File Type
- pdf
- File Size
- 17.3 MiB
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