Physical Properties of Foods: Novel Measurement Techniques and Applications
- Author
- Ignacio Arana
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2012
- Page
- 412
- ISBN
- 978-1-4398-3536-4,1439835365
- File Type
- pdf
- File Size
- 29.9 MiB
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